Add flavor, color, and wow factor to your next gathering with this interactive Mediterranean mezze board class! Join Chef Tess—a proud descendant of Spartans—for an inspired culinary experience where you’ll learn how to create a stunning, festive mezze-style charcuterie board that’s perfect for holiday hosting, family gatherings, or just treating yourself to something special. What is Mezze? Mezze refers to a delightful variety of small Mediterranean dishes—think dips, veggies, warm breads, and more—that combine to create a flavor-packed grazing experience. This class combines cook-along and demonstration elements. You’ll receive expert guidance as you create key mezze board staples from scratch, and learn the art of assembling a visually captivating, crowd-pleasing spread. Chef Tess will also walk you through styling your board like a pro—balancing textures, flavors, colors, and even using household items to elevate your presentation. You’ll leave with a head full of ideas and a board full of bold Mediterranean flavor.

Join Muriel Kingery of Sundog Handmade for an evening of cookie decorating! This class will focus on detailed linework in white icing, rather than the traditional full-color and flooding techniques of sugar cookies. Kit Options: 6-Cookie Kit + Class: $45 6-Cookie Kit Pickup Only: $25 12-Cookie Kit Pickup Only: $40 All materials are included in the class kits.

Say goodbye to greasy take-out cartons—this master class will equip you with everything you need to make your favorite Chinese restaurant dishes right in your own kitchen! Join Chef Tess for a fun, immersive, and skill-building 3-hour experience that combines demonstration, cook-along instruction, and culinary insight. You’ll learn how to confidently recreate iconic Chinese take-out meals from scratch using fresh ingredients, smart cooking techniques, and healthier alternatives to traditional frying. You’ll also get an in-depth presentation on essential pantry items, Asian sauces, and the tools that make it all easier—and tastier. On the Menu: 4 recipes will be available for live cook-along 1 bonus recipe will be demonstrated You’ll also receive a professional PDF recipe and resource packet with all instructions and details Chef Tess’ teaching style makes cooking approachable and fun, with plenty of tips to customize your dishes and build your confidence in the kitchen. Whether you're a novice or seasoned cook, this Master Class is guaranteed to up your weeknight dinner game and transform how you think about take-out forever!

Bring warmth, heritage, and a touch of elegance to your holiday table with this one-of-a-kind Greek cooking experience. Join Chef Tess—who draws on generations of family culinary tradition—as she guides you step-by-step through the process of preparing Dolmáthes (stuffed grape leaves) finished with a luscious Avgolemono sauce. This is a cook-along class, where you'll create: Dolmáthes – grape leaves delicately filled with a savory blend of seasoned rice and meat, gently simmered to perfection Avgolemono Sauce – a silky, bright emulsion of fresh lemon juice and egg, adding a signature Mediterranean depth to the dish Crusty Artisan Bread – the perfect homemade accompaniment to soak up every drop of sauce A beloved centerpiece at Greek holiday feasts and celebrations, Dolmáthes are more than just a dish—they're a meaningful tradition, lovingly made and joyfully shared. Whether you’re new to Mediterranean cuisine or a long-time fan, this class offers a soulful, hands-on cooking experience full of rich flavors, heartfelt instruction, and timeless techniques.

Warm, soothing, and soul-satisfying—this soup and bread cook-along class is everything you need for a cozy fall evening! Join Chef Tess in this virtual culinary experience where you’ll learn to make two flavorful soups and fresh, crusty baguettes from scratch, right in your own kitchen. On the menu: Zuppa Toscana: A comforting copycat of the Olive Garden classic—creamy broth, tender potatoes, savory sausage, and fresh kale. Italian Wedding Meatball Soup: A heartwarming, flavorful broth filled with mini meatballs, pasta, and leafy greens. Homemade Baguettes: Quick, from-scratch baguettes with a golden crust and soft center—perfect for dipping! Choose one soup to cook along with and watch a demo of the other, or make both! Whether you're team Instant Pot® or prefer the stovetop, Chef Tess will guide you step-by-step using both methods so you can cook with confidence—no matter your setup.