Warm, soothing, and soul-satisfying—this soup and bread cook-along class is everything you need for a cozy fall evening! Join Chef Tess in this virtual culinary experience where you’ll learn to make two flavorful soups and fresh, crusty baguettes from scratch, right in your own kitchen. On the menu: Zuppa Toscana: A comforting copycat of the Olive Garden classic—creamy broth, tender potatoes, savory sausage, and fresh kale. Italian Wedding Meatball Soup: A heartwarming, flavorful broth filled with mini meatballs, pasta, and leafy greens. Homemade Baguettes: Quick, from-scratch baguettes with a golden crust and soft center—perfect for dipping! Choose one soup to cook along with and watch a demo of the other, or make both! Whether you're team Instant Pot® or prefer the stovetop, Chef Tess will guide you step-by-step using both methods so you can cook with confidence—no matter your setup.

Cozy up to the scents and flavors of fall with this indulgent cook-along baking class! Join Chef Tess as she guides you step-by-step through crafting two autumn favorites from scratch—perfect for holiday gatherings or a warm weekend treat at home. On the menu: Pumpkin Spice Cinnamon Rolls: Soft, gooey rolls made with real pumpkin purée and warm spices, baked to perfection and topped with rich pumpkin spice cream cheese frosting. Panera® Style Cinnamon Crunch Bagels: Chewy, tender bagels studded with cinnamon chips and topped with a signature crackly-sweet cinnamon crunch topping—the perfect balance of softness and texture. Whether you’re an experienced baker or new to the kitchen, you’ll leave this class with seasonal recipes your whole household will love. Get ready for a fun, flavorful evening full of sweet memories and warm spice!