Bring warmth, heritage, and a touch of elegance to your holiday table with this one-of-a-kind Greek cooking experience. Join Chef Tess—who draws on generations of family culinary tradition—as she guides you step-by-step through the process of preparing Dolmáthes (stuffed grape leaves) finished with a luscious Avgolemono sauce.

This is a cook-along class, where you'll create:

• Dolmáthes – grape leaves delicately filled with a savory blend of seasoned rice and meat, gently simmered to perfection
• Avgolemono Sauce – a silky, bright emulsion of fresh lemon juice and egg, adding a signature Mediterranean depth to the dish
• Crusty Artisan Bread – the perfect homemade accompaniment to soak up every drop of sauce

A beloved centerpiece at Greek holiday feasts and celebrations, Dolmáthes are more than just a dish—they're a meaningful tradition, lovingly made and joyfully shared.

Whether you’re new to Mediterranean cuisine or a long-time fan, this class offers a soulful, hands-on cooking experience full of rich flavors, heartfelt instruction, and timeless techniques.