Say goodbye to greasy take-out cartons—this master class will equip you with everything you need to make your favorite Chinese restaurant dishes right in your own kitchen! Join Chef Tess for a fun, immersive, and skill-building 3-hour experience that combines demonstration, cook-along instruction, and culinary insight.

You’ll learn how to confidently recreate iconic Chinese take-out meals from scratch using fresh ingredients, smart cooking techniques, and healthier alternatives to traditional frying. You’ll also get an in-depth presentation on essential pantry items, Asian sauces, and the tools that make it all easier—and tastier.

On the Menu:

• 4 recipes will be available for live cook-along
• 1 bonus recipe will be demonstrated
• You’ll also receive a professional PDF recipe and resource packet with all instructions and details

Chef Tess’ teaching style makes cooking approachable and fun, with plenty of tips to customize your dishes and build your confidence in the kitchen. Whether you're a novice or seasoned cook, this Master Class is guaranteed to up your weeknight dinner game and transform how you think about take-out forever!