Warm, soothing, and soul-satisfying—this soup and bread cook-along class is everything you need for a cozy fall evening! Join Chef Tess in this virtual culinary experience where you’ll learn to make two flavorful soups and fresh, crusty baguettes from scratch, right in your own kitchen.

On the menu:

• Zuppa Toscana: A comforting copycat of the Olive Garden classic—creamy broth, tender potatoes, savory sausage, and fresh kale.
• Italian Wedding Meatball Soup: A heartwarming, flavorful broth filled with mini meatballs, pasta, and leafy greens.
• Homemade Baguettes: Quick, from-scratch baguettes with a golden crust and soft center—perfect for dipping!
  

Choose one soup to cook along with and watch a demo of the other, or make both! Whether you're team Instant Pot® or prefer the stovetop, Chef Tess will guide you step-by-step using both methods so you can cook with confidence—no matter your setup.