Cozy up to the scents and flavors of fall with this indulgent cook-along baking class! Join Chef Tess as she guides you step-by-step through crafting two autumn favorites from scratch—perfect for holiday gatherings or a warm weekend treat at home.

On the menu:

• Pumpkin Spice Cinnamon Rolls: Soft, gooey rolls made with real pumpkin purée and warm spices, baked to perfection and topped with rich pumpkin spice cream cheese frosting.
• Panera® Style Cinnamon Crunch Bagels: Chewy, tender bagels studded with cinnamon chips and topped with a signature crackly-sweet cinnamon crunch topping—the perfect balance of softness and texture.

Whether you’re an experienced baker or new to the kitchen, you’ll leave this class with seasonal recipes your whole household will love. Get ready for a fun, flavorful evening full of sweet memories and warm spice!