Sourdough Bread Basics


Adult Enrichment / Food & Drink -
Winter/Spring 2025

Baking sourdough bread at home means fresh, nutritious, deliciously tangy, and gut supportive bread for a fraction of the cost of similar store-bought breads. Join Kalley’s hands-on class to learn the basics of sourdough bread making, including background on maintaining a starter, ingredients for simple and nutritious bread, and how to work the dough- from mixing ingredients, to a loaf fresh out of the oven! 

Each participant will receive the following to start them on their sourdough journey: a jar of mature, active sourdough starter to feed and maintain at home, a dough scraper, a classic sourdough loaf to enjoy, and a packet with class notes, recipes, a sample bread baking schedule, and helpful tips.

Instructor

Kalley Johannsen

Class Instructor


Kalley Johannsen is a busy stay-at-home mom to two toddler boys and the owner of The Village Sampler, a sourdough cottage foods business. She loves spending time with family and friends, cooking/baking, drinking good coffee, and enjoying the outdoors. She looks forward to meeting you while talking all things sourdough!

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  Kalley Johannsen


Bemidji High School
Saturday, Feb 8
10:00 AM - 2:00 PM

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Price: $ 50 00

Online registration is over

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  Kalley Johannsen


Bemidji High School
Saturday, Mar 22
10:00 AM - 2:00 PM

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Ages   18 yr. - 99 yr.

Price: $ 50 00

Online registration is over