Join us for a comforting on-site cooking class where you will learn to prepare Ajiaco, a traditional Colombian soup! Led by María from Colombia, this interactive session will guide you through making this hearty and flavorful dish, made with chicken, potatoes, and corn. Ajiaco is naturally gluten-free, making it a perfect option for everyone to enjoy. Discover the culinary techniques and cultural significance behind this classic Colombian recipe while enjoying a hands-on cooking experience. Whether you’re an experienced cook or a beginner, this class promises to be a fun and satisfying journey into Colombian cuisine!